Soft food and satisfaction
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I think I'm heading for that bandster bugaboo, soft-food syndrome. Winter has something to do with it, and also the fact that I have not yet completely separated the fact of food from the feeling of comfort.
Eating the bandster way is easy during the day. I have a Protein bar for Breakfast and my guts-of-a-deli-sandwich lunch every day. But when I get home I find myself hoping that DH will have made something yummy, and soft, for dinner. Like tonight's stew, or the other night's lasagna. These are foods I can eat a "normal" portion of and feel just fine, as opposed to nibbling half a salad-plate-full and having to leave the table to keep from feeling deprived.
Of course, a "normal" portion for me is way more than I need and what keeps me from losing weight. It's time to get back to accepting that a half of a chicken breast filet IS normal for me, and will be that way for the long, long haul. I'm forgetting how to nibble, and chew, and eat slowly enough that this tiny amount will get me through a meal.
Anyone holding a bandster-refresher course 'round here?