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Heading to South Florida for Thanksgiving. There will be nine of us. All adults...no children. Mom wanted to make a 16 lb. turkey along with lasagne and assorted sides. I ticked off the names of all the attendees including her and dad. No one other than my sister and possibly the 25 year old young man who is included in the guest list is a big eater. Some of us eat small because we are watching our weight and some are just not big eaters anymore due to illness and old age.

I told mom a 12 lb. turkey would do. Several times in fact. I know that in my family, and likely many others, the greatest sin is not having enough food. As such, there would be tons of it and lots of leftovers...but also lots of overeating. The new mindset is that we have enough. More than enough. Every day I remind myself that food is part of my life, not my life. Sometimes it works, and sometimes it doesn't. But I try each and every day to eat clean and smart. I have no problem anymore suggesting some of the same to other members of my family.

Now having said that, I suspect when all is said and done, it will be a 16 lb. turkey as my dad will overrule her. :rolleyes:

I also suspect that I will be eating turkey till I head back home a week later... :wacko:

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As usual we will have 12-20 people. I will smoke a turkey the day before and that always goes to my dad. The day of I will smoke another one and my sweetie will roast one. We will also do a ham that my brother in law bought when he was here in September. I plan to have one broccoli ball (broccoli, stuffing, parmesan cheese and an egg as a binder) a couple of "fork fulls" of my mom's recipe sausage rice and pretty much just have some turkey or ham. Either way we are doing 3 turkeys and enough food to feed a small army!

I've got to try making that broccoli ball! Yum! :)

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