Pureed food recommendations
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I just passed the two week mark and have been cleared to eat pureed foods.
I just tried pureeing some light chicken noodle Soup (just a few noodles), and that just created a foamy, over-salted mess. I made a smoothy, but then I wondered if the seeds from the strawberries, almost impossible to strain out, were a problem.
Does anyone have any suggestions on pureed foods other than mashed potatoes and chicken/tune salad?
Thank you!