For the past week or so, I've been getting very nauseated every time I eat meat. Previously, I've done great with all of it...chicken, beef, fish, pork, no issues at all. Now, I nearly vomit when I eat any of them.

Any insights as to why this might be happening? Hopefully it's temporary? Should I go back to supplements for a few days and give my stomach a break? Help

I had the bypass in May was having same issue , the Ground hamburger in little portions I tolerated fine but everything else I had same reaction. I keep a food journal and noticed it's mostly chicken causing me to vomit. I introduce it slowly back in, shredded pork went well because it's cooked really well.

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@@ShelterDog64

I had issues with beef around the same time. Even though it was minced and with sauce, I ate it slowly and chewed well .... still dumped it straight away. I haven't touched it since.

I was fine however with minced veal and minced lamb .....

Beef apparently is hard to digest, and many sleevers have issues with it.

I went thru that phase too for a few weeks but just hang in there and stick to your plan!

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