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Cheese

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God I hope not, cheese gives me life!

I weigh my cheese, and full fat as well.

@@Dub I will have to remember that when I'm post op. I hear a lot of people can't tolerate spice after surgery... Which would be devastating to me! Tabasco (any flavor) on eggs is AhMazing!

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Spice is key for me! Siracha on eggs- heaven. Tabasco or Louisina Hot Sauce mixed into some home made queso a must.

As for other spices- it's what keeps things fresh and interesting. There are only SO MANY ways to cook a chicken breast or thigh, eat veggies- though I don't mind them plain with some S and P.

New obsession? Oven roasted asparagus - drizzle with olive oil, a good sea salt (pink or Himalayan) and fresh cracked pepper. Gets a little char on them, and then some fresh shaved Parmagiano-Reggiano over it and I'm in ecstasy.

Sent from my iPhone using the BariatricPal App

New obsession? Oven roasted asparagus - drizzle with olive oil, a good sea salt (pink or Himalayan) and fresh cracked pepper. Gets a little char on them, and then some fresh shaved Parmagiano-Reggiano over it and I'm in ecstasy.

Sent from my iPhone using the BariatricPal App

This is what I made last night - with lots of garlic (didn't put cheese on it but YUM). I ate so much that I think my pee will smell for days! :-)

Garlic isn't liking me lately... Huge downer for an Italian gal from Chicago. Hoping it is a fleeting thing

Sent from my iPhone using the BariatricPal App

Garlic isn't liking me lately... Huge downer for an Italian gal from Chicago. Hoping it is a fleeting thing

Sent from my iPhone using the BariatricPal App

Oh no - that'll suck big time if that's the case with me too! I use it in just about everything - including my Blood Mary's! ;-):lol: :P

Now I want a Bloody Mary... And margaritas were on the menu. (shakes hand to sky) Curse you @@KristenLe !!!

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@@LisaMergs * If you're melting a ton of velveta cheese PRODUCT, well now, that's not really cheese, I would say.* This made me laugh...I have a friend who ADORES Velveeta and that 'cheese' in a spray can. I call it 'cheze' and I've been able to annoy her for 15 years by saying it. It's the little things, sometimes!

I buy the weight watchers string cheese and usually have one or two during the week if I feel hungry around 3pm or so. Its just a healthier option than other things.

New obsession? Oven roasted asparagus - drizzle with olive oil, a good sea salt (pink or Himalayan) and fresh cracked pepper. Gets a little char on them, and then some fresh shaved Parmagiano-Reggiano over it and I'm in ecstasy.

Sent from my iPhone using the BariatricPal App

This is what I made last night - with lots of garlic (didn't put cheese on it but YUM). I ate so much that I think my pee will smell for days! :-)

Asparagus PEE!

I'm a cheese freak lol. It's definitely on my top five favorite list of foods. I eat it every day. I don't eat the low fat ones but I do watch how much I eat of it carefully. Love Baby Bel. I still get a whole lot of my daily Protein from dairy sources. Luckily, I did before surgery too so I think my body is used to it. I had constipation at the beginning but now I'm over it :)

All you people who love the hot stuff just aren't normal ;) (I just can't tolerate spice and never could, I'm secretly jealous)

Could cheese slow or possibly stall weight loss i eat cheese on everything and love it its low fat but still anyone have to give up cheese?

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Usually no, but I guess anything is possible if you eat a lot of one thing. I love cheese and eat it frequently. I tend to savor it by itself though or else in salads. Combine it with carbs and then it's not the cheese that's the problem but the carbs.

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