Post op diet
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I had gastric bypass on August 2nd. I am now starting week 3(soft foods). Since then I've only lost 12 pounds. I know people say don't compare yourself to others, your journey is different and I 100% agree with that. My post op diet seems to be very different than most I read and I'm worried that's what's slowing my weight loss. At 3 weeks out I'm allowed soft foods including Pasta, rice, crackers and toast. From what I've read on here carbs are a big no no. I was also never given a measured amount to eat other than "eat till you're satisfied" it's hard to tell when I have no feeling. Even now on soft foods and my next stage regular foods I have no measured amount to eat. I called my nut and asked if I should measure/weigh and he said no. I'm worried I'm over eating.
My surgeon set my daily calorie intake between 800-1200 which also feels extremely high. I'm not meeting that, not even close there's not enough food I can eat to meet those calories. I am however meeting my Fluid and Protein goals.
So my question is, what made you the most successful post op? How much are/were you eating at 3 weeks out. I want to be as successful as possible and I'm having A really hard time with this. Any and all suggestions are really appreciated! Thank you!
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