Week 3 - purée stage - how do u know when to stop ?
- Replies 6
- Views 756
- Created
- Last Reply
Top Posters In This Topic
-
higher 2 posts
-
Inner Surfer Girl 1 post
-
chycky 1 post
-
triplethreat 1 post
Popular Days
Most Popular Posts
-
Just go slow. You will start to learn what satisfies you and what is one bite too many. It helps to weigh and measure your food. But, something like an egg (depending on the size of an egg) is fair
-
My nut gave me guidelines to help, and one egg was a serving. I am on 2 oz meals. I weigh, I also purchased a lot of 2oz size plastic cups with lids to make meals easier to prepare or measure food on
-
I don't think I felt any restriction on purees to be honest. I was allowed to have well chewed soft food as part of my purees though, so maybe a little bit with something like tuna fish. I feel it
Featured Replies
Join the conversation
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
Ok .. Today starts week 3 - purée stage ...
I can have scrambled eggs so I made myself one this am .... I ate it and seemed to go down fine ... BUT I was scared that I would eat to much ?? I ate about 3/4 of it and could have eaten the whole thing ??
Is that normal ?? I just don't understand the amount of food that I should be able to take it .. I thought i wouldn't even be able to eat a whole egg ?
Thoughts ?? Ideas ? Any help appreciated
Sent from my iPhone using the BariatricPal App