Had a soft scrambled egg with some cheese in it as my first meal. Made a whole egg, filled my 2oz condiment cup with some and used my kiddie spoon. Ate about 1/2 the container which looks to be about 1/4 to 1/3 of the egg. Chewed it to death. BEST. EGG. EVER.

Hardest part was not drinking but waiting 45 minutes and drinking now.

Edited July 25, 201610 yr by Clarevoyant

It gets even better as you add more foods. I had fun rediscovering food and stretching my mind a little to be creative, especially when eating out.

I have been the same! I LOVE a poached egg now but so keen to get to soft foods and then onto normal stuff!

I had a half of a scrambled egg yesterday. Next time I am going to mix it with brushetta I hate the taste of eggs.

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I had a half of a scrambled egg yesterday. Next time I am going to mix it with brushetta I hate the taste of eggs.

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Good idea!

I'm doing the ricotta bake tomorrow! Can't wait!

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I love the Ricotta Bake. Some people say it's too dry but I have not found that to be the case. It's just nice to have something with flavor! Today, I took a can of no sugar added peach slices, drained, rinsed and pureed them. I had a tablespoon over my cottage cheese. It was delish! Ah, the simple fact!

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How far out are you. I am 14 days po and dying to have anything but liquids.

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I was allowed purée/soft food starting second week.

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