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Sushi

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  • Bufflehead
    Bufflehead

    Did you get written guidelines from your team? They will usually include a list of approved and unapproved foods. I could eat sushi when I was on soft foods stage (which for me was at two months, it

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Did you get written guidelines from your team? They will usually include a list of approved and unapproved foods.

I could eat sushi when I was on soft foods stage (which for me was at two months, it might be different for you) but was allowed fish only, no rice, no seaweed.

Yep - Stick to the fish only. No rice and enjoyyyy! Love me some sushi!

Ask your nutritionist

Once you're cleared for all food then you can have sushi. I recommend sashimi....no rice

Sashimi is thicker cuts of fish with no rice at all. That's usually what I eat. Once I was cleared for soft foods (I think at like 6 weeks?) I ate sashimi. So good and good Protein (usually get salmon, but love me some red snapper and tuna as well).

I do eat 1-2 pieces of a sushi roll now but I'm about 1.5 years out from surgery and I still try not to eat that much rice any more. It's yummy, but fills you up too much and the fish is way better anyway.

Sashimi is thicker cuts of fish with no rice at all. That's usually what I eat. Once I was cleared for soft foods (I think at like 6 weeks?) I ate sashimi. So good and good Protein (usually get salmon, but love me some red snapper and tuna as well).

I do eat 1-2 pieces of a sushi roll now but I'm about 1.5 years out from surgery and I still try not to eat that much rice any more. It's yummy, but fills you up too much and the fish is way better anyway.

Salmon sashimi is my absolute favorite. I also tried urchin recently and loved it

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