I don't know why I love spicy food, but I do. I travel with Gas X strips & usually don't have any problems, but I'm only 3 months out & haven't tried a lot w/ my new sleeve. So, yesterday I had some pineapple & jalepeno hummus w/ sugar snap peas--maybe 2 Tablespoons at the most and it lit me up. Thought I wasn't going to make it. Will I now be sensitive to spicy foods?? Anybody got experience w/ this topic who has been sleeved for a while???

I can eat spicy but I take a daily PPI to counter act it.

I just finished lunch which was a chicken jalapeño sausage dipped in Frank's Red hot and I'm all good!

• I'm the same way sleeved only 4 months and love spicy food but OMG it does not like me any more I was hoping this is temporary, so I'm still waiting and try to steer clear of anything spicy

I went from being lukewarm on spicy foods to LOVING them after surgery. But you should probably wait to the 6 month point to start introducing spicy stuff into your diet, and go slowly.

By that point, you should be off PPIs and adjusted to being on regular foods.

Edited April 13, 201610 yr by FrankiesGirl