Does anyone have a eggplant parm recipe???

I have kind of an eggplant parm recipe. I take the skin off the eggplant but you can leave it on. Cut it into slices about 1/2 inch thick and place the slices on a baking sheet. I top the eggplant with slices of tomato and roast them until the eggplant is tender. Then I top it with a few leaves of fresh spinach and mozzarella and give it a few more minutes so the cheese melts.

it's not parm but another eggplant recipe I love is taking the eggplant an slicing it long way into thin slices, then rolling them up with some well seasoned ricotta cheese and roasting the rolls.

Sounds good! I will be trying.

This recipe looks really good and the eggplant is not breaded. I'm going to try it soon.

https://food52.com/recipes/37918-parmigiana-di-melanzane-eggplant-parmigiana

I make my eggplan

This recipe looks really good and the eggplant is not breaded. I'm going to try it soon.

https://food52.com/recipes/37918-parmigiana-di-melanzane-eggplant-parmigiana

I make mine using the same recipe only i don't fry it I bake my eggplant slices in the oven and only drizzle olive oil over them. Less messy and less fat than frying them. I find eggplant takes in too much oil when its fried and gives me heartburn.