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Add a splash of milk and a pat of butter to your wisked eggs and then scramble them really soft, almost runny. When they are cooked too "well". they hit my 2.5 year out tummy like a brick and I usall
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I made mine really soft, almost custard consistency. I added a tsp of greek yogurt and a tiny bit of shredded cheese then cooked over a low heat stirring frequently. The softness of the eggs made them
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I would think within the next month you should be able to have sauteed veggies if they are soft enough, but that's a good question for your surgeon or NUT if you have one. What about chili or Soups
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I used to have an omelet with all kinds of veggies for breakfast every day , now I have tried scrambled, over easy and the smell and the taste almost make me sick. I threw up the scrambled and only got 2 bites of the over easy down. has anyone else had this problem with eggs? They have always been a staple in my diet and I loved them. No problem with cholesterol 144 so Dr, says go for it!...Please tell me if you have had similar experiences . thanks Divagirl23