Anybody ask their doc about it? I would think that it would make a nice addition for flavor to shakes and foods.

The brand im looking at is PB2 made by bell serving size is 2 tbsp at 45 cal 13 cal being fat

Protein 5g, total carb 5g, Fiber 2g, sugar 1g

Input by all is welcome...lol i had just rediscovered the jar i had gotten last month to try before surgery, because to me its a new thing and remember that i had thoughts of making something like a crust for chicken after tasting it. Regular Peanut Butter is on the no no list from the wlc around here.. Definitely making a note to ask at my next appt.

There are LOTS of threads on PB2. Try doing a search for It. There was literally one a couple of days ago.

Ok will do!

Mine recommends it, and I always find it cheap at big lots.

I put a tablespoon in my chocolate protein shake and it was DELISH.

I love it! My (current) favorite protein shake is fairlife milk, pb2, half a banana and unflavored protein powder!

I use it in my shakes and it's very good. My NUT approved it also.

make PB2 into a paste with water and it tastes better than name brand peanut butter!

make PB2 into a paste with water and it tastes better than name brand peanut butter!

This. The consistency will vary depending on how much water you add. I like to spread it on some apple slices. Makes a delicious snack ????