Calories and being discouraged
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Refried beans with melted cheese. Tasted like heaven when I graduated to mushy foods.
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Here are the guidelines I received from my nutritionist. Relax, your day looks fine. 400-800 calories a day 70-100 grams Protein a day or MORE 50 grams carbs a day or LESS 64 oz of Water or MORE
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I actually said out loud today "why does food have so many calories?" When I went to my consult the PA put me on a diet where I eat every 3 hours no more than 4 ounces at a time and under 1500 calorie
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Hey wonderful people!
I just got back from the doctor's office, where I have been getting weighed since surgery almost exactly three weeks ago so I could have an accurate reading. I've lost 15 pounds since the day of surgery, and I'd be lying if I said I wasn't kind of sad and frustrated. I know that this is a perfectly normal amount to have lost in three weeks, and that it's ridiculous to worry or be bothered that it isn't more. However, that doesn't really make me feel better about it. Sigh.
Anyway, the main question I have for you guys is about calories. I've read that my focus is Protein, Water, and taking my Vitamins and supplements. But I'm wondering if I'm getting in more or less or the normal amount of calories, and I would really like to hear your guys' experience with this. How many calories were you getting in daily around 3 weeks to a month?
I've attached a screenshot of today's food plan from myfitnesspal.com (I love this website, and would highly recommend it!). The "breakfast" category is actually my food for the entire day, which I just pureed and which is now in the fridge waiting for later when I've had half an hour past drinking my Protein Shake. I'd love some feedback; am I doing it right, or having too much or too little? I'm eating the amount that my doctor's office gave me but still, I worry. Getting feedback would really relieve some of my anxiety.
Thank you guys!