- Replies 5
- Views 536
- Created
- Last Reply
Top Posters In This Topic
-
James Marusek 1 post
-
GAWildKat 1 post
-
hellohealthy 1 post
-
Faithoftheheart 1 post
Popular Days
Featured Replies
Join the conversation
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
I’m still on a post-op liquid diet (stage two) but I am anticipating the next stage when I’ll be able to eat pureed foods. I am a retired chef and plan to make many of these foods myself. Everything I read about post op diets say that fat is a no-no. Is there a reason for this other that fats are high in calories? What about good fats like olive or coconut oil, peanut butter, avocados etc.? Even some of the most recent research indicates that saturated animal fats might be good for us. It’s the trans fats that are unhealthy. Do fats negatively affect the digestive process in post-op bypass patients?