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My biggest fear with VSG

My dr said the surgery will prob help me lose 40% of my excess weight and the rest is up to me. I guess I'm worried by not having the gastric, it's like I'll lose 40lbs and stall out and I'll have done this for nothing

????????

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  • It's actually 100% up to you. Sure, you will lose some in the beginning no matter what you do because of your restriction, Protein requirements, etc. but it would be very easy to not reach goal and

  • Let me ask you this... can you lose 40 on your own and keep it off? I could lose 40 pounds no problem. But I'd gain back 60 within 6 months. I'm 12 weeks out from surgery and down 55 pounds. I was ta

  • zonetracy
    zonetracy

    I'm pretty sure the statistics i read were that sleeve patients on average lose 60-70% of their excess weight, then the rest is up to you. I think i googled weight loss surgery long term weight loss.

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  • Author

Thank you so much Kathy! I really appreciate your kind words! How do you get your 64-80 grams of protein a day? I'm struggling with that. It's like am I supposed to sit around eating chicken, black beans and protein shakes all day lol.

How do you get your 64-80 grams of Protein a day?

@@AllisonK1986

your welcome :)

last year we bought a cool stove top

it had 5 burners instead of the 4 i'm used to

now i am able to "cook" 5 pots of Water at the same time :lol:

in other words i am not much of a cook ;)

read about recipes from places like EggFlace

you'll get good ideas

per your request, a few protein examples

but this is protein 101

i do bake alot of chicken (no barbecue sauce!!)

salmon too!!!!

eggs

cottage cheese

tuna fish premixed pkg

i eat sooooo much Fage 0% greek yogurt

luv luv luv :)

baby bell cheese (other cheese too)

cottage cheese

Quest Protein Bars too

(those bars are addicting to me - so i have to be careful

on occasion i will have have a swiss chocolate pre-made GNC lean shake (25 gr protein)

we don't to go out to eat very much anymore

"they" say you'll save a lot of money

what "they" don't tell you is all the money you save on eating out

you spend on new clothes :lol:

when we do go out, i usually order a yummy 6oz steak :rolleyes:

i ask for a to go container when my food arrives

put 1/2 the steak away immediately

check the computer you'll get more suggestions on foods with protein

special place on this board too

remember to drink drink drink 64+ oz of water a day

the water situation can be hard to get used to

all the water rules are very very important

never, ever drink with your meals

people have been shot for less :huh: ;)

good luck

kathy

Thank you so much Kathy! I really appreciate your kind words! How do you get your 64-80 grams of protein a day? I'm struggling with that. It's like am I supposed to sit around eating chicken, black beans and protein shakes all day lol.

At 18 months out I eat a quest bar and drink a large (24oz) protein smoothie every day. That's 50-60g protein right there. The steak, jerky, chicken, fish, pork, seafood, cheese, Greek yogurt, edamame, burger, elk, ham, beans, cottage cheese, eggs, sausage, turkey, tuna, etc. that I then eat easily shoots me over my protein goals. It also gives me the freedom to eat plenty of fruits, grains and veggies with my meals. Not JUST protein.

Its a life changing operation. It changes your entire life style for the better of course. Even if you only lost 40 lbs, thats 40 lbs less than you have been able to lose. The surgery is well worth it. No regrets here.

I think whatever surgical assistance you choose whether lap band, sleeve or bypass you have to be in this 100%. That means even during those tough stressful days and holidays. You have to be committed to making a life style change in how you eat and activity level. If not you can stall and even regain. I'm pretty sure I heard higher numbers for how much you loose. I want to say 50 - 60 but I'm too lazy to dig out my handbook. That said I'm a 91lbs down with no pre-op diet. I work this each and every day. It's not stressful, but I know what I need to do in order to continue to lose.

It's day 3 and I'm missing some type of bread ???? or rice. Potatoes and Pasta is not that big of a deal for me but bread and rice is like ????????

The good news is that if you eat carbs you crave carbs. For me the opposite is also true. Now that I eat almost no carbs I no longer crave them the way I did. And I NEVER thought I would say that LOL Hang in there and you may have the same experience ????

BTW my surgeon says 65% of excess is the average weight loss with the sleeve. That's how she came up with 165 as my "goal". Started at 250 and at six months have reached 173 so almost there ????. At only 5' I'm going to keep working for more but at 62 I feel so unimaginably good, it's insane!

  • Author

That's good to hear. My dr doesn't even talk goal weight. He wants us to be under a bmi of 30. He said my goal is a bmi of 27 n if I wanted 25. Right now my bmi is 44.6 at 270lbs.

During my psych consult, they asked me if I would be satisfied if I only lost 50% of my excess weight (putting me somewhere around the 200 range). I said yes because I didn't want them to deny me the surgery but in my head I thought, hell no, I'm not going through all this to just be a little less fat. I found this message board and decided to learn everything I could to make me successful. Right now I've lost 78% of my excess weight and I'm still losing pretty steadily.

So to answer the question you really have. Yes, it's a bit of work but the surgery makes it so much easier to be successful. You still have to work to lose weight, but the work is so much more manageable.

I am only six weeks out from my VSG and I was having second thoughts too, right up to the minute they wheeled me into the surgical suite. Now, I'm so glad that I did it. I've already lost about 30 lbs counting pre surgery liquid diet. My blood pressure (which was out of control and very high) has now stabilized in the normal range. I no longer have the threat of becoming diabetic. My knees have stopped hurting. There are so many NSV ( non scale victories) that weight loss is secondary ( though I look forward to that too!) I feel more energetic with this weight off.

Anyone who says this is easy is a fool! It requires paying attention to eating habits, food choices, exercising, just as any diet, but it does give you restriction in the amount and type of food you eat. I also think it takes a lot of planning in order to be successful with VSG because if you just eat like you've always eaten, you will gain weight back. I researched, talked to other VSg patients and looked at a lot of utubes to find out what the ups and downs were. Like any surgery, results vary and it should be a carefully thought out decision.

I practiced my diet long before the surgery too, just to get on the right track. Hope you have a great success with your WLS!

I hear u Lexie. Hell I can't even find a psych who will do It bc no one will take my insurance. And everyone is quoting me 350+ cash for a psych evaluation

That's not unusual. At the informational session my doctor requires all patients attend even before you can schedule an appointment we were informed that depending on the insurance you have the psych consult and/or the nutrition class might not be covered by insurance. My insurance covered the psych eval but I had to pay $200 out of pocket for the nutrition class.

Good luck

OP- Call your insurance company and ask for a list of psych doctors in your area that take you insurance. Insurance will have a list. Most insurance companies have a bariatric program for the approval process. If they have that ask to talk to a bariatric case manager they may be able to let you know if there are psych doctors in your area that specialize in bariatric patients.

If there isn't anybody close it may be worth it to take a half day from work, get an afternoon appointment and drive to one that is in network.

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