New Here and protein shake help needed
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Hi! I'm new here. I live about an hour north-east of Dallas. I'm scheduled for banding on 6/28 with Dr. Richard Benavides at the Surgery Center of Richardson. I'm currently at 220 with a BMI of 34.5 and my goal is 140. I'm 5' 7". I have high cholesterol, hypothyroidism, PCOS, and am pretty sure I'm in the early stages of pre-diabetes because my morning blood sugar readings fluctuate into the 100s fairly often. My husband had this done several years ago and has NOT been successful with it but he is also one who refuses to do as the doctors' say. Good at taking his medicine but refuses to make lifestyle modifications even with all his health problems. I've learned a lot about what NOT to do from watching him.
I'm self-pay.
I'm excited about the surgery. There are just a few things that I'm nervous about.
1. the protein shakes. Because of my BMI I am only required to do one week pre-op of daily 2-3 protein shakes and 1-2 meals with a serving of lean meat, all the green veggies I want, with one cup fruit. I don't know what I can do about the protein shakes. I have the option of Myocel (which I've heard is nasty) or Atkins shakes (I bought but could only get 3 sips down). I couldn't find powdered Atkins. I bought another shake mix that seemed to have similar nutritional values and was high protein and am hoping that mixing it with yogurt, skim milk and strawberries will make it tolerable.
I started low-carbing at the beginning of this week so I could kick the carb cravings before my official pre-op diet start date. That first day of low-carb was horrible. I'm in much better shape now with the cravings.
2. I'm a little worried about the liquid part of the diet as I have two weeks on that post-op. I also worry about PBing in front of my co-workers. I can handle that at home but in public...
Any advice on how to make protein shakes so they are more tolerable?