Getting ready to start my pureed food stage. Any good ideas / recipes for me???

I liked the riccota cheese bake, just riccota cheese mixed with one egg and what ever seasonings you like (I used Italian blend) and a thin layer of marinara sauce on top then baked at 350 for about 25-30 mins! Delicious! Taste like lasagna minus the nodles! @@Jen D

Oh and refried beans with cheese , hummus , and sour cream. My stage was purée / mushy combined.

I am doing hummus, beans, tuna and chicken salad blended with a little mayo, cottage cheese, yogurt, ground turkey blended with marinara sauce, eggs.

I am so jealous of those who can have meat (tuna/chicken) in the purée stage! My nut corrected me quickly when I asked "even if I blend it as fine as baby food" no was the answer. I loved roasting veggies and then blending them into baby food. The roasting seemed to bring out the natural flavor. However, I suggest doing only one of anything or bits of something and then having several small containers lol.

I'm envious as well!