QUESTIONS TO ALL THE POST OPERATION SLEEVER'S
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My dr used a 32 bougie and overstitched. For the first several months it was a huge effort to get the Protein in not so much the fluids (after a week or so that was easy). Closing in on a year
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As someone who took Flintstones and never had Vitamin K that registered it was so low when tested, THANK YOU for spreading the word on Flintstones.
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Hello everyone
my questions are......
Who was your gastric sleeve surgeon and how much stomach did he removed?
I ask because i fear having too much of my stomach removed and won't be able to hold down enough food or fluids including Protein to keep my weight leveled and me from losing alot of hair.
Is it hard to keep your weight at a curtain level once you are at your idea weight?
Do you have to take multi Vitamins daily and how often. Thank you everyone