1 week until 3 week post-op diet, any suggestions?
- Replies 14
- Views 1.4k
- Created
- Last Reply
Top Posters In This Topic
-
finallyfree101 3 posts
-
stacielynntate 2 posts
-
Jersrose43 2 posts
-
Erica517 2 posts
Most Popular Posts
-
7 weeks?!? Wow god bless you During purée I ate cottage cheese, yogurt, chicken and pork and turkey in my cuisinart and added liquids to make it a little purée The pork I gotta say I added BBQ s
-
Well I would be really careful with chicken, I heard it was hard to digest and for me it was very hard too. Everytime i ate chicken i had a stomach ache so I would stay away from it for a few weeks. B
-
And of course eggs! Egg white omelets. Poached eggs. Etc I did do scrambled once but u like those well done and did not go down well. If you can make them 'wet' then you'll be great I didn't hav
Featured Replies
Join the conversation
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
I would love any suggestions this group can offer about what to eat during the soft food phase. I will start my pureed and soft foods next week and I am really nervous. I've been on liquids for 7 weeks and feel pretty good but want to make sure I get enough Protein and Vitamins without upsetting my stomach or causing nausea. I'm used to eating at the same time every day and not ingesting solid food. I will start vitamins next week too and would like suggestions and ideas about how to cook, prepare and eat foods that will not hurt my new tummy. Any ideas would be helpful????