Curious as to when anyone added cheese into your list of foods. If so what kinds and how did your tummy accept it? I'm craving it right now!

I was able to have it 1 week after being home. That's when I was allowed to have soft foods. For me, its been the only thing that doesn't give me pain or belching. I have had mozzarella string cheese, and some slices of sharp cheddar.

Same for me...one week.

Ditto to the one week. I eat cheese all the time. Apparently I'm part mouse.

I bought WW light string cheese and will try a few small bites in a week or so. It's on my list of soft foods so should be ok.

I had pureed small curd cottage cheese and fat free ricotta during my full liquid phase( thinned with skim milk). Now that im in my pureed/soft phase, I still have those two( no longer thinned down) and also a small piece of cabot 75% reduced fat cheddar.

I started puréed food at 18 days and I could have really soft cheeses like laughing cow and cottage cheese. Started soft foods at 28 days and any cheese was OK. I eat cheese almost everyday. ( I'm a cheesehead, so pretty sure it's a rule)