Just wondering how some of you have used the strawberry sorbet unjury Protein powder. The bottle says use in Water or lemonade, but I wonder if anyone has used it in milk? I just tried some in water, and it's ok.

I would use in milk and freeze it for a little while...strawberry shake!

I used it in water, didn't really care for it, so I use it to make my strawberry protein ice cream

Ooooh, shmily, please share your recipe for the ice cream!

I use one half cup of Premier Vanilla protein shake, 1/2 c light soy milk, 1 scoop of the Unjury Strawberry Sorbet Protein powder, and vanilla Torani SF, about 1 Tb. (I have been unable to find the strawberry Torani. ) I put it in my magic bullet and blend well, then put it into the frozen turning Cuisinart , and let it spin about 5 minutes, then I had about 3 nice sized finely chopped strawberries and let it turn until the ice cream climbs up the dasher and won't go down. I either eat it then or dish it up and put in the freezer for about 30 min. Yes, you get the whole thing....

That sounds good! Wish I had an ice cream maker. I think today I'm going to try it in vanilla almond milk, and also mix it into some Jello. Time to get creative!

Mmmm this sounds like a good excuse to buy the ice cream maker to go with my kitchen aid mixer. She (my kitchen aid) hasn't gotten much play time since my surgery.

What is torani?

Torani is a coffee syrup that they use in flavored coffees. We use the Sugar Free. It can be found in various flavors in the coffee section of most grocery or big box stores

Why do you use it in your ice cream recipe

It sweetens it!!! and also adds flavor. I often use hazelnut with choc ice cream or caramel.

I tried it with 1% milk once but had to add water it was to thick, once I added water it was much better.