I was just curious if anyone had tried any of the high protein bread and if so, how does it taste? I found one with 16g of protein per slice and only 4 carbs so I thought it would be interesting to try once I can eat anything again.

I have not wanted to try bread yet. What's the brand?

I found it on julianbakery.com... It's made specifically for high protein low carb diets. It's also organic and sugar free so I thought it sounded pretty interesting!

I started looking for something when I was thinking about all of the egg salad there is going to be at Easter in a couple of months! I'm not a big fan of eating egg salad or even tuna salad just by itself.

I tried low carb tortillas. Kinda rubbery. No. Really rubbery. Blech

I have tried Julian's an honestly it tasted spongy and odd. This was preop. I had to put a ton of fake butter to mask the taste. Also the bread is not cheap, and my stomach did not like it.

Thanks for the input! The more I read about it the more convinced I am to just stick with the deviled eggs

I tried it a few years ago. Not good, IMHO! If you are looking for a low carb bread, check this one out. Great reviews.

http://www4.netrition.com/glc_bread_company_bread.html

They also make hamburger buns, hotdog buns and bagels.

Thanks for the website! I'm sure it will be very useful when I'm ready for real food!

And thanks for the review about the Julian bread!

Edited February 23, 201412 yr by ash1188

Low carb pita pockets are good