1st restaurant experience
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Thank you for the replies. Good tips. My 2nd restaurant experience today: I only ordered a crab cake appetizer (one crab cake) with remoulade sauce, spritzed with lemon. I was full. Slow sips of Wat
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We have been eating out a little more in the past couple of weeks, so I've been experimenting... I have told the waitress I will share what my husband is eating and asked for another plate - surpris
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peck peck peck The other night my husband laughed at me...I ate 2 ounces of chicken and 4 tater tots and said I was full. He laughs at that while he's taking his 2nd helping or eating what's left o
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I'm 6 wks + a few days post-VSG; 30 pounds down (including a week of stall). Last night for the first time, I went to a restaurant for a sit-down dinner. I usually ordered an appetizer, entree, wine and maybe a dessert. So this was different: 1) holding off on my Water to save room for my food; 2) passing up on ordering any wine/martini; 3) do I just get an appetizer, knowing that that amount is all I'd likely be able to eat?; 4) do I get the entree only? 5) do I tell the waitress why 'no' to this/'no' to that?
I ended up only ordering an entree (which, early-bird included a soup; I picked the black bean soup). The Soup came in a rather large bowl containing maybe ~8-10 ounces. I had 3 spoonfuls and stopped. My "crabmeat-stuffed tilapia" with veggies and rice dinner came. The 'stuff' part was perfect: soft, tasty, could've had more. The fish--broiled--went down well and I ate a few pieces of the squash and the zucchini, plus I allowed a few grains of rice, but NOT even a fork full of rice. BUT, bottom line...I brought ~85 % of everything home. (And I DID tell the waitress, but really didn't have to.)
Advice: Just order an appetizer, or be prepared to bring everything else home for munching later. Plus, instead of an $50-80 tab, it was $16.00--an "NSV." Any others with advice on this? Thanks.