Puree
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Hi everyone
I was sleeved on Dec 4 and tomorrow I start purée food (yay!). How much (volume) did you start eating when you moved to purée? And what did you eat? My list says "apple sauce consistency" and includes things like dark chicken, cottage cheese and canned meats. Does that mean I purée those items as they are? I imagine chicken won't purée to Apple sauce consistency on it's own. Did you mix it with something? And again, how much were you able to eat at first?
Thank you!!!