Had my VSG two weeks ago, feel great, no pain. But while getting my chicken ready for the blender I mindlessly popped a piece into my mouth and without properly chewing it, down it went and it wasn't pleasant! If you ever have this happen you will never do it again. I guess I will always have to be mindful of what I put into my mouth and how much I chew it. Just a warning to all those who will be having this surgery. When they chew, chew, chew....do it!!! Never regretting for a moment doing this surgery!!!

I am 2 weeks out tomorrow and I could eat after 1 week (stage 3 - Soft food) I did not need to do the puree stage. Eating is difficult and you MUST chew your food well. I ate fried chicken last night, no skin or breading, and I over ate. It is a terrible feeling for about 30 min. I don't think I regret my VSG, but it is definitely difficult.

I am 2 weeks out tomorrow and I could eat after 1 week (stage 3 - Soft food) I did not need to do the puree stage. Eating is difficult and you MUST chew your food well. I ate fried chicken last night, no skin or breading, and I over ate. It is a terrible feeling for about 30 min. I don't think I regret my VSG, but it is definitely difficult.

You learn as you go. I have over eaten to the point of MAJOR discomfort I think 3-4 times since surgery on March 25. I haven't done it in several months though because I have learned to be really observant when I'm eating. You will too, it just takes time and mindfulness

Also, eat slow....I'm almost a year out and had food stuck yesterday....Hate it!s!!! My nose starts running first and I forget not to take another bite! DAH!!!