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Well, I'm banded.
After a couple of nervous weeks, it's over.
Dr. Tim LeMieur performed the procedure at the Cuyuna Regional Medical Center (www.cuyunamed.org) in Crosby, MN.
He said he ran into complications due to a pocket of fat that was in the way, which he disected, and used a larger band than what he had ever used before. He also said I had the thinnest layer of skin that he had ever encountered, and that is why my port sticks out a bit. thanks be to God that he navigated through it all.
Has anyone also encountered these issues?
It was performed Friday morning; I went home Saturday morning, and it's now Tuesday morning and I'm still a bit sore. Is this common? I'm getting a refill on the liquid codine.
Last night I had a 1/2 cup of apple/pear sauce for my first mush. The pills that I'm on have been successfully swallowed thus far, but my favourite is the All Source chewable vitamin (thanks for the advice).
I'm doing two packs of carnation sugar-free instant breakfast each day for protein. The vitamins seem to stack up, and it's much cheaper than other options.
I started at 285 lbs., and had surgery at 273.5 lbs. Today I weigh 267. It's rewarding, but considering all that I've givven up it seems like I should be svelt already...
Thanks for all the advice and support on this site! It really is helpful.