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Lucyg- my doctor said I should be drinking 24oz of Water, 2x a day 4oz of Soup, 2x a day Protein shake, and 2x 4oz coffee or tea. I take my bottle of water everywhere I go, just in case I get "hungry"
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I had plication surgery april 17...with Dr Ortiz.... very happy so far...some cramping,bloating etc, but i have lost 23 pounds so far incl pre-op. today was my first day of really being hungry...but
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Hey all!! Hope everyone is doing great!!!
I had surgery last Friday 4/20 in Miami fl, with Dr. Sosa. My overall experience was good and besides the first two days I feel ok. Quick rewind: my prep op diet was only 2 days which scared me so I did 4 days total. I didn't keep count of what I lost before the surgery but my original weight was 260 and today 4/28 am down to 242!!! I've been on a liquid diet ever since, yesterday I was able to introduce milk (soy) and thicker Soups watered down with Water and strained.
It's been very hard for me to maintain this diet because I work in a hotel/restaurant and am a vegetarian. I see food 12hours a day and top of that No Jello, no chix broth, just water, watered down juices, and today my favorite, a Soy Protein shake. My doc basically has me on the same diet as his Lap-Band patients. Clear liquids for 1week, liquids,4oz soups for week 2 and week 3 & 4 I hear it's Beans, Protein shakes, and purée veggies.
sleeping is difficult Bc I seep on my side or my stomach. During the night I get sharp pains and I can barley sleep 3 hours straight. I haven't taken any pain medication, my insulin was discontinued but am still on Metformim 2x a day. He also gave me Anti-acid meds for 30days.
I am seeing a Bariatric nutrionist and once my stitches and drain "hole" is closed I will start the gym.
My goal is 140pounds so I have to work hard and loose as much as I can now while I have restriction.
I wanted to thank everyone for their updates and words of encouragement. I feel this site really prepared for the upcoming weeks.
Good luck to everyone and keep on posting.