One week post-op
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I had my surgery on 9/4/13 and went home 9/6/13, I am feeling great. I am on the puree stage and I ate eggs, tuna, grits mashed potato, chicken breast and green beans so far. I found that skim milk gave me bubbles... I am doing good with fat free Lactaid milk with all my protein shakes. I was having a problem with water until today. Water was causing gas but I added apple juice to it and it goes down fine. I cannot tell when I'm full, so I only eat about 2 spoons of food at a meal. The sensitive nose has went away. I am driving as of Monday 9/9/13. So guys whats the thing to look for to tell if I'm full, so that I do not under eat? (I do not want to learn from throwing up first) And when do you get on the thread mill?