Getting worried
- Replies 7
- Views 656
- Created
- Last Reply
Top Posters In This Topic
-
J-La 2 posts
-
ElleG 1 post
-
padlrd 1 post
-
katieannes 1 post
Popular Days
Featured Replies
Join the conversation
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
I had GBS on June 12, 2013. I've been doing great, no problems at all. We are visiting relatives out of state this holiday and for dinner I had a 1/2 a small baked potato with some regular sourcream on it and some squash casserole that probably wasn't low fat. That was 5 hours ago and I am in so much pain I am starting to think I need to go to the emergency room. I have taken 2 percocet and it still hasnt let up. Could fatty food make me feel this awful? I was doing fine all day until after dinner. I thought if it was the food the pain would have subsided by now. Could a ulcer hurt this bad? or even gallbladder? all of that was fine during my GBS. Any input would be appreciated.