Just figured out how to make this..

4 chicken breasts

small package frozen spinach

crimini mushrooms. About. 1/2 ll

2 cloves garlic

Salt and pepper 1 shallot

1 c. Ricotta

Z1/4 c parmesan

1/4 t. Nutmeg

Pound chicken breasts very thin

defrost spinach...wring out all moisture

Saute shallots garlic and mushrooms with salt and pepper until soft grind in food processor

combine with ricotta and parmesan, spinach and nutmeg

Place a mound of stuffing in each breast. Roll up and secure with toothpicks

Brown chicken in hot pan with a little olive oil....brown well on all sides, cook 10 to 12 minutes

can be served with basic white wine sauce....this is dinner tomorrow!

I'm serving with roasted cherry tomotoes and chicken stock quinoa . Let you know how it is!

Yum!

I saved this recipe for future cooking adventures.

That's sounds so divine! I must try! Thanks!

Just figured out how to make this..

4 chicken breasts

small package frozen spinach

crimini mushrooms. About. 1/2 ll

2 cloves garlic

Salt and pepper 1 shallot

1 c. Ricotta

Z1/4 c parmesan

1/4 t. Nutmeg

Pound chicken breasts very thin

defrost spinach...wring out all moisture

Saute shallots garlic and mushrooms with salt and pepper until soft grind in food processor

combine with ricotta and parmesan' date=' spinach and nutmeg

Place a mound of stuffing in each breast. Roll up and secure with toothpicks

Brown chicken in hot pan with a little olive oil....brown well on all sides, cook 10 to 12 minutes

can be served with basic white wine sauce....this is dinner tomorrow!

I'm serving with roasted cherry tomotoes and chicken stock quinoa . Let you know how it is!

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Please..just come to my house!! Anytime u wanna see FL I got u a place..lol..I wish I had some amazing meals like u make when I get home from work. My husbands not a cook and non weight bearing and I'm pooped! I'm lucky to get a piece of cheese at times lol

I will definitely come cook for you ...if I can come in January...hoot a good month in Wisconsin!

I will definitely come cook for you ...if I can come in January...hoot a good month in Wisconsin!

Come on! Jan works for me!

Shrimp tacos

1 pound peeled and deveined shrimp juice of one lime

1 tablespoon chipotle powder

2 avocados

Cilantro onions lettuce and tomatoes for garnish

whole wheat tortillas

marinate shrimp in chipotle powder and a little lime juice

grilled shrimp just until pink do not overcook

serve with chopped avocado and all the other garnishes you wish enjoying whole wheat tortillas

I eat this without the tortillas and its just delicious.