I finally found the perfect protein. It has no taste at all. Found it at GNC. It's called 100% Soy Isolate. I put it in my Iced tea... No taste what so ever. You can add it in anything even your food as you cook! I luv it.... If you have a problem getting your protein... I def suggest this!

My nut and dr only want me to use whey protein... Is it ok with your doc???

I know there are certain protein that is not absorbed well by rny patients

My nut and dr only want me to use whey Protein... Is it ok with your doc???

I would assume that it's ok with him... He told us there was tasteless protein when we asked. Hmmm I guess I need to ask him for sure when I meet him next

I finally found the perfect Protein. It has no taste at all. Found it at GNC. It's called 100% Soy Isolate. I put it in my Iced tea... No taste what so ever. You can add it in anything even your food as you cook! I luv it.... If you have a problem getting your protein... I def suggest this!

How much is it? I can't seem to hold down flavored or whey protein I've tried several but I'm try this please let me know

just be happy to be breathing

GNC also has a flavorless whey Protein but I think it's false advertising lol taste like vanilla to me. Still has that chalky taste... Yuck! But with that I add and make different stuff

Surgery date 7/25/12

GNC also has a flavorless whey Protein but I think it's false advertising lol taste like vanilla to me. Still has that chalky taste... Yuck! But with that I add and make different stuff

Surgery date 7/25/12

I agree I tried tHat Gross and even tried soy protein not flavored by Vitamin Shoppe , I was able to get a little protein with oatmeal but it's hard, I tell u my taste buds are solo sensitive after surgery 1-21-13

just be happy to be breathing

I'm pretty happy with unflavored unjury but it does smell and foam. I mix it with vitamin water and stick it in the freezers until its really cold to kill the foam. I can't stand flavored whey unless it's mixed in a yogurt smoothie.Those are good.I can't do soy cause it messes with my thyroid

Unflavored does not mean tasteless.

Unflavored does not mean tasteless.

True that

Taking my protein shake is the hardest thing for me...sigh....

I finally found the perfect Protein. It has no taste at all. Found it at GNC. It's called 100% Soy Isolate. I put it in my Iced tea... No taste what so ever. You can add it in anything even your food as you cook! I luv it.... If you have a problem getting your protein... I def suggest this!

I've been wondering who in the world like that stuff....i tried mixing it several ways but it all tasted like ground dry wall to me. I do love the GNC soy chocolate and the vanilla is OK.

Preop weight 389 current weight 333 lost to date 56lbs rny 6/11/13

I'm pretty happy with unflavored unjury but it does smell and foam. I mix it with Vitamin Water and stick it in the freezers until its really cold to kill the foam. I can't stand flavored whey unless it's mixed in a yogurt smoothie.Those are good.I can't do soy cause it messes with my thyroid

I'm try that .... but yeah smell omg

MrsB surgery 1-21-13

This sounds to good to be true! I have to go buy some.

I finally found the perfect Protein. It has no taste at all. Found it at GNC. It's called 100% Soy Isolate. I put it in my Iced tea... No taste what so ever. You can add it in anything even your food as you cook! I luv it.... If you have a problem getting your protein... I def suggest this!

Heating protein changes the molecular structure - think of frying an egg in a pan and how the egg white changes from translucent to opaque white. It doesn't mean that it's no longer effective but I like the idea of the less "processed" the better. Since it's already been processed to get in into powder form, you might want to consider adding the protein after you finish cooking. You're gonna love the new you!!

I use unjury, they state on their site that although unflavored it still has a certain taste to it and add it to something with a strong fruity flavor...it can be added to foods for cooking but will clump at temps over 140...and also if you use a blender or shaker and it gets to foamy try spoon stirring