wasted food = expensive
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I thought I was going to save all sorts of money each week because I was not going to eat as much as what was once normal. I am eating less. But the truth is that I buy many items, stick them in the fridge, eat a bit of each item, put them back in the fridge and eventually throw the item out because it is no longer fresh [expired or look expired]. This morning I threw out 4 half-eaten containers of cottage cheese or yoghurt. Anyone have a solution to this quandary?