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1 onion , chopped 2 garlic cloves , roughly chopped thumb-sized piece ginger , roughly chopped 4 tbsp korma paste (I can give you the recipe for this too) 4 skinless, boneless chicken breasts , cu
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I have a few months to go before surgery but I was curious about if surgery changes the spices you can use. Are there ones the doc says you can't have or is it your choice still?