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Rush2112

Gastric Bypass Patients
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Everything posted by Rush2112

  1. Trying too, I'm two weeks post op and start purée tomorrow...I had a really good day today and hope it continues. Bad thing is I spent an hour reading threads on here of people who regret having surgery even month po. Not really encouraging. And also how people have leveled out a few weeks po.
  2. Hi tammy483 can you send me the recipes??? Dvedrani@yahoo..... Thanks. I'm starting purée tomorrow
  3. Well here I am watching food shows when I start the puree'd stage tomorrow and my mouth is watering and I wonder if I can ever enjoy the same foods I ate before surgery. Burgers, Chinese food, Mexican, BBQ, pizza and fried foods...fries, potato chips, ....I know I need to eat the protein first and I will limit the fried foods but if I want some chips or fries is that a HUGE issue? Just wondering what other folks are doing out there. Thanks!
  4. I was in my pantry and looked at a can of chef boy r dee beef ravioli...7g of protein. Anyone try this during the purée stage?
  5. Hi all! I'm Derrick from NH. I'm 10 days post op and I'm finding the first two days really hard. Struggling with hydration and protein. Actually just got home from hospital , two night stay for abdominal pain and internal bleeding (fun) Starting purée stage in two days... Anyone have good recipes with flavor!!! refried beans seem to be a favorite on these theads...lol... Take care and good luck all!!
  6. Man that sounds good!!! Seeing I'm starting puree stage in 2 days....mouth watering....lol
  7. Nice! I'm 10 days post.....and struggling..lol
  8. Hi....I'm 8 days post op and feeling the same way....had a good cry last night out of frustration and fear. I am/was having trouble with the protein. Nothing agreed with me and was feeling sick for days...even vomited (yikes). Looking forward to pureed ...Derrick

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