I don't even think I'd call this a 'recipe' since it's so simple, but I just made it tonight and wanted to share.

I took 2.5 oz of shrimp, cut it up into 1/4ths and grated parmesan and smoked gouda over it after seasoning with garlic powder and fowl/fish seasoning then microwaved it for 30 seconds to get the cheese somewhat melted followed by broiling it for about 5 minutes or until it looked all melty and delicious. It was like shrimp mac n cheese

- Kaylee Ann ~ Surgiversary: 6/11/12

I don't even think I'd call this a 'recipe' since it's so simple' date=' but I just made it tonight and wanted to share.

I took 2.5 oz of shrimp, cut it up into 1/4ths and grated Parmesan and smoked gouda over it after seasoning with garlic powder and fowl/fish seasoning then microwaved it for 30 seconds followed by broiling it for about 5 minutes or until it looked all melts and delicious. It was like shrimp mac n cheese

- Kaylee Ann ~ Surgiversary: 6/11/12[/quote']

That sounds so good. I'll have to try that.

Twas dope

- Kaylee Ann ~ Surgiversary: 6/11/12

Mmm will do this in a puree as soon as I'm allowed!

Mmm will do this in a puree as soon as I'm allowed!

Why puree? Let me know how it turns out

- Kaylee Ann ~ Surgiversary: 6/11/12

Sounds great! Thanks for the idea.

Why puree? Let me know how it turns out

- Kaylee Ann ~ Surgiversary: 6/11/12

my surgeon is hardcore...liquids for 3 weeks then puree for 2-3 weeks. i'm sure it will be great!

my surgeon is hardcore...liquids for 3 weeks then puree for 2-3 weeks. i'm sure it will be great!

And I thought mine was bad! Pure liquids for 5 days after surgery (aside from Protein shakes) pureed food until nutritionist visit (3 to 4 weeks)