Adventures in Brussels Sprouts
- Replies 5
- Views 4.5k
- Created
- Last Reply
Featured Replies
Archived
This topic is now archived and is closed to further replies.
A better way to browse. Learn more.
A full-screen app on your home screen with push notifications, badges and more.
This topic is now archived and is closed to further replies.
So yummy. So easy.
1/2 Spanish Onion, chopped or diced
4 pieces of garlic, chopped or diced
2 tbls olive oil or unsalted butter (your preference)
Saute onion and garlic in large deep pan w/ olive oil or butter until golden brown
Add 1 green and 1 red bell pepper, sliced into thumb sized chunks
Stir continually
Add approx 1 lb of Brussels Sprouts, stem removed and halved. Add any leaves that fall off too
Add 1 package skinless tukey smoked sausage, sliced... Cont to stir until veggies and sausage are browned. Set aside
3 boneless skinless chicken breast, cubed, and tossed in 4 TBLS of flour, a teaspoon of salt and teaspoon of pepper
2 tbls of olive oil or unsalted butter (your preference) in a separate pan
Added breaded chicked and cooked until golden brown
Add chicken to veggie/sausage pan scraping along any breading that stuck to the pan
Put collective mixture back on the heat
Add 1 can of reduced sodium chicken broth
Add 1.5 - 2 cups of dry white wine
Stir. Cover. Simmer on low-med heat until wine reduces, and cooks out the alcohol, the veggies are tender, and the chicken in cooked through
Serve over low carb angel hair Pasta