sanks51

Brunch..

Sophiepants that looks super!!

Got creative with the photos for lunch and dinner too..

Feeling like I need a re boot.. So this is my breakfast: half an avocado, half a carrot, 1 tbsp walnuts, 1 tbsp pumpkin seeds and a few mixed leaves..

Half a ribeye steak cooked in a little balsamic vinegar glaze and a knob of butter with half an avocado

Gorgeous!! Look at you in your LBD, complete with sparkles! Well done.

I've been working away for two weeks so the family is doing ours on Tuesday night when I get home! I love Christmas the nativity scene is my favourite part!!

You look fabulous!!

That looks fabulous.. My lunch was delicious but resembled a dog's breakfast. I didn't want to put anyone off.. Haggis and courgette (zucchini). Can't wait for your recipe gamergirl

My cider has no foam-maybe I should try a different kind.. A few bubbles I have to admit. With ice and a slice of lime it's thirst quenching!

I'm 5'11 and my start weight the day of surgery was 397lbs. I'm now 279 and my dr said I should be lucky if I get to 209lbs. I can't remember weighing that ever so I will just take it as it comes and see how I feel. I know that I'd like to be under 200lbs for sure.

I love my cider too.. And whilst in Edinburgh sampled ginger grouse.. Ginger beer with whiskey! Very nice for a treat!! Hope the hangover has gone

What a fabulous photo!!

Today I had to attend a work Christmas lunch.. Dinner is my left over meat (turkey, a slice of ham and some bacon) not very professionally presented!!

How wonderful to have access to your own eggs.. I love it as a quick brekkie, and I also, like you, enjoy mushrooms

Scrambled egg and bacon

Perfect!!

You're doing really well!! Wow 99kg is just a distant dream I'm 126kg now. Was 180.2kg the morning of my surgery... Routing for you to reach your January goal!!

Good luck!!

Howzit guys, I'm a South African (living in the UK.. Does that still count?) I was sleeved on 16 February and have lost 53.3kgs.. I still have a lot to go.. Halfway there! How lovely to have other South Africans to chit chat too!! My dad is making peppermint crisp pudding for his Christmas dinner-I was like that's serious torture dad!! On the plus side I love my biltong, always have it handy for a protein fix

Love a good old meat feast.. Looks divine!!

It's jumbo king prawns with garlic.. Was yummy!!

Don't feel like cooking tonight so dinner is a slice of deli ham, cucumber and beetroot and onion salad

I ate out today as I met my sister for lunch. The choice of restaurant Italian.. My choice of lunch-DELICIOUS

I was 397lbs on the day of my surgery. My dr didn't require any pre op either. We don't see NUT here on the NHS in the UK before or after surgery unless you pay privately. All I was given was a sheet post op saying what they considered soft/puréed/etc. I just think it's completely down to the surgeon and his team and their protocols. I was a bit shocked I wasn't required to do anything pre op.