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Leftover homemade chicken kababs with coriander chutney: http://sleevers.wordpress.com/2013/09/08/spicy-chicken-kebabs-paleo-wls-friendly-high-protein/

and a bite or two of Peas & Paneer leftover from last night too: http://sleevers.wordpress.com/2013/09/09/impromptu-peas-paneer-vegetarian/

Gamegirl you love indian food. I make it everyday so pm If you want any recipes.

Gamegirl you love indian food. I make it everyday so pm If you want any recipes.

I will! I too make it waaaay too much. I need to figure out how to ow carb some of my other favs, like Greek and Ethiopian food. Nom nom nom.

Tonight it's mock shepherd's/pot pie! I use chicken strips from costco, Heinz chicken gravy (low cal), a tad of cornstarch, chicken stock, 3 cups of mixed vegetables and topped with mashed cauliflower, bake at 375 degrees F for 45 min or until gravy is bubbly. Tastes just like mashed potatoes and the dish is so yummy!

in looking at what everyone is eating it appears no one eats carbs anymore. Does everyone give them up? I know it is protein first I am just surprised..and a little nervous.

Cant give up all carbs a lil bit of carbs is ok but u dont want 2 over do it... Your body needs some carbs... Which is what I was told by my doctor but protein always comes first n carbs always last if you have room in your stomach