Going Crackers?
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I've been using the reduced fat wheat thins
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They are foods that don't cause your pyloric valve to close, and so you can eat tons of them. When you eat dense Protein, the valve at the bottom of your stomach closes, and your stomach starts to dig
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If crackers are a "trigger" food for you, it's best to not start. They were for me. I'd open a box thinking I would only eat "one serving", and before I knew it, the box was empty. If you fill your
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I'm nearly six weeks post-op and would really like a vehicle for all this egg/tuna/salmon salad and hummus. My meal plan says nothing about crackers except for unsalted Saltines weeks 5 & 6. I'm skeptical about Saltines because I used to binge on them and haven't had refined flour for almost two months now.
When were you able to successfully incorporate crackers and what kinds worked better with the sleeve early on? Do you know of any sleeve-friendly crackers/bread substitutes (I can't have raw veggies yet)? I'm not concerned about grams of carbs, just the risk of awakening the refined carb monster, and the pain that comes with pointy foods.
Thank you!