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I must be a freak..

  • Popular Post

because I am super excited that I started my liquid diet today. I went yesterday and had my EGD and Bravo put in.. but today I woke up happy and excited that I was starting my liquid diet. For me I know that it's the start of the two weeks before surgery.. I am counting down the days baby.. I am soo stoked. The diet I don't think is going to be hard for me because I spent sometime when I was younger not eating at all.. I think when I was in high school I went four months without eating anything.. so this two weeks is going to be a piece of cake..

To all others that started their liquid diets today I wish you all luck.. and know that our day to be on the losers bench is coming soon!! :D

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  • JerseyGirl68
    JerseyGirl68

    I think you have a great attitude going into it! Best of luck to you!!

  • Ms.AntiBand
    Ms.AntiBand

    Yes! This is the attitude you need to set your self for success. I was so pumped to get going and start my new life that I felt nothing was going to get in my way. I've kept that feeling and attitude

  • NotLookinBack
    NotLookinBack

    Thank you! I have come way to far and jumped through way to many hoops to let anything get in my way now!!

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I think you have a great attitude going into it! Best of luck to you!!

  • Author

Thank you! I have come way to far and jumped through way to many hoops to let anything get in my way now!!

Yes! This is the attitude you need to set your self for success. I was so pumped to get going and start my new life that I felt nothing was going to get in my way. I've kept that feeling and attitude and it's been a lifesaver.

Good luck!

  • Author

Thanks!

Good luck. I know everything that moves me closer to surgery is exciting.

YAY YOU!!!! You are going to do great.

I was supposed to have my surgery in mid April but my doctor dropped the ball in submitting my papers so I was pushed back to May 16. I started my pre-op diet on my original surgery date because I was SO freaking anxious to get to a healthy weight.

You can do it!!

because I am super excited that I started my liquid diet today. I went yesterday and had my EGD and Bravo put in.. but today I woke up happy and excited that I was starting my liquid diet. For me I know that it's the start of the two weeks before surgery.. I am counting down the days baby.. I am soo stoked. The diet I don't think is going to be hard for me because I spent sometime when I was younger not eating at all.. I think when I was in high school I went four months without eating anything.. so this two weeks is going to be a piece of cake..

To all others that started their liquid diets today I wish you all luck.. and know that our day to be on the losers bench is coming soon!! :D

Great attitude, keep it up!

Spoke to my surgeon's office today and my appointment with him has been set for Sept 10. The surgery has also been set for Oct 7. I am really getting anxious and excited about it. Every time I talk about I smile and imagine myself skinny and leading a healthy life with my husband.

I started my pre-op yesterday...it's not exactly all liquid... but it is low carb/fat liver shrinking. I'm so excited as well. Great approach to a situation that is going to change our lives!!! Yay!!!

because I am super excited that I started my liquid diet today. I went yesterday and had my EGD and Bravo put in.. but today I woke up happy and excited that I was starting my liquid diet. For me I know that it's the start of the two weeks before surgery.. I am counting down the days baby.. I am soo stoked. The diet I don't think is going to be hard for me because I spent sometime when I was younger not eating at all.. I think when I was in high school I went four months without eating anything.. so this two weeks is going to be a piece of cake..

To all others that started their liquid diets today I wish you all luck.. and know that our day to be on the losers bench is coming soon!! :D

Can you give me your attitude? Lol. I keep thinking I will be the rudest bi**h! Especially because I work at an Italian restaurant. I love your attitude and a big congratulations! Keep updating!

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