I know I saw several people getting sleeved on August 6th like me. I began my pre-op liquid diet today and am getting super excited and nervous!!!

What is your pre-op diet like, did you eat any of your favorite foods last week (I know I had a few meals of my favorites), what do you find most exciting/most scary?

I was bloated for a week. Very very puffy. But I suppose between the gas and the beating up we got in surgery it doesn't surprise me.

I'm looking forward to next week where I can eat a few more things like scrambled eggs, white fish and lentils. I need to chew something.

Does anyone else weigh them selves everyday? I think I'm doing my head in and need to restrict myself to one or twice a week . Any advice? Thoughts? I'm getting a bit cross with myself because my weight hasn't shifted in to days and thin start thinking well maybe he didn't do it right? But then I go to eator drink and there definitely sent much space in there. I think I'm making myself crazy.

I was bloated for a week. Very very puffy. But I suppose between the gas and the beating up we got in surgery it doesn't surprise me.

I'm looking forward to next week where I can eat a few more things like scrambled eggs' date=' white fish and lentils. I need to chew something.

Does anyone else weigh them selves everyday? I think I'm doing my head in and need to restrict myself to one or twice a week . Any advice? Thoughts? I'm getting a bit cross with myself because my weight hasn't shifted in to days and thin start thinking well maybe he didn't do it right? But then I go to eator drink and there definitely sent much space in there. I think I'm making myself crazy.

[/quote']

Only weigh yourself once per week MAX! I'm doing it on Tuesdays (day of my surgery). Girl don't trip!

Thanks Sugarpop I knew I was crazy! Haha Tuesdays is a perfect idea! Surgery and preop diet start dates! Thanks x

Felt my first restriction yesterday. We were traveling home and had some very thick broccoli and cheese soup at Jason's Deli. I had several bites then a slight wave of nausea hit. I stopped immediately, and after that I started to feel like I had eaten a three course meal! Amazing! I haven't had any physical hunger since surgery, but hadn't felt any restriction on liquids either.

I'm starting purees today...anyone else? If you come across a good recipe or combo, please share it! I'm making The World According to Eggface's Baked Ricotta tonight for dinner.

Yay! I'm a pureed girl too today LOL Are you concerned about the mozzerella cheese? (I don't see why it would be a problem, but cheese isn't on my list of fodds)

Breakfast was a scrambled egg.....couldn't get it all down, nor could I get the applesauce in......Over the weekend I made chicken marbella, froze it in individual serving sizes.....and kept a little bit out to puree today, yum.

How much have you guys lost? I'm down 13 lbs since surgery. Thought it would be more (20?).

I can fit a lot more in than most without feeling restriction & it is really bumming me out. Last night I ate 2 SF pudding cups no problem... Felt like I could have eaten another.

I've also had 1.5 mozzarella cheese sticks plus 1/4 cup tuna salad with no problem. I'm a monster!!!!

I've been on pureed foods for a week. It's getting old. I'm running out of ideas. Cottage cheese, meatballs, an egg and cheese sticks. I don't have a scale in my house and I go for my postop tomorrow. I have no idea how much I lost but I don't feel like I look any different. Getting nervous.

SugarPop.....I'm probably down 12 pounds---haven't weighed myself today.....thought it'd be more, but I'm not worried about it.....we all lose at our own pace.

Today was my first pureed food day.....and having a really tough time getting in even 1 ounce at a meal.....any one else?

It gets easier to eat as the days go by.

I am an August 7'er....I start pureeds tomorrow.....let me know how you make out with the ricotta bake....I bought all of the stuff for it...when you mentioned you can't get the egg down....what did it feel like? Since I have only had liquid...I don't know what full feels like yet!?

I'm down 12 pounds since surgery. I lost 14 pre-op in 3 weeks (one week low carb and 2 weeks liquids). The Baked Ricotta was great. I doubled the recipe so my family could eat it as a side. I cooked some Aldi turkey meatballs and puréed the Ricotta Bake with a few meatballs. It was really good. I am eating about 1/4 cup of purée before I get an "I'm full" hiccup. I wanted to eat more, but it just wasn't going to happen. As for other purée ideas, you can purée just about anything as long as there is some moisture. I puréed leftover round steak baked with low fat cream of mushroom soup, onion soup mix, can of carrots and jar of mushrooms. It worked out fine.

I've stalled out at exactly 215.0 pounds. Scale is not even wavering 2/10 of a pound...for some weird reason I find this amusing instead of annoying.

I'm finally on soft foods and at a small piece of white fish tonight. It went down so well and it felt good eating something. I've needed to chew slowly but it sits well.

I had a little soft ricotta on the side but fight need it.

So far from from the start of preop to yesterday (one month) I'm down 20lbs. I'm so pleased but have stalled a little. It has started to come off again but I'm avoiding my scale.

I also did my measurements and that's impressive. They are coming right down and that's. exciting.

I also am at a stall. A bit frustrating but I know it won't last forever. I am down 18 lbs since starting my preop. It is so exciting to see the scale goung down so it just adds to the frustration of the stall!