So I got Jay Robb unflavored and tried to put it into soup... disaster. How do you properly put egg protein into hot things without turning it into scrambled eggs?

I've never used unflavored jay robb for soups. I use isopure unflavored whey protein and though it doesn't mix that well, there are tiny little clumps usually, it doesn't turn into egg soup. Maybe someone else has better suggestions for making use of the stuff you have.

I don't think you should have the liquid to which you are adding the Protein heated to no more than 130 or 140F. The protein will curdle if it's hotter than that.

Yes, some of the protein will stay in little clumps, but what I do is warm up my chicken broth to the correct temp in the microwave in a Blender Bottle, (use a thermometer to make sure its between 130 and 140F), drop in the whisk ball, then add my one scoop of unjury chicken broth Protein powder. shake it up and it will get rid of those little clumps. Really yummy....you don't taste the protein at all.

I have found with some protein powders that if you mix the powder with some cold or room temp water to make it pudding like them whisk it into the hot liquid, you don't have the clumping issue. Works fantastic for turning chocolate protein drinks into hot chocolate. Haven't tried it with the egg protein but its probably worth a try

thanks guys! I will try your suggestions:)