I'm still pre op, but saw this on Facebook and it looked like a good recipe for my fellow sleevers!

Mmmm....I'm still on the liquid diet. Anything else right now looks gourmet lol

I make a version of this. I don't cook the zucchini ahead though. It is in the oven long enough to cook. I simply use my original recipe for lasagna and replace the noodles with zucchini. I slice the zucchini with my mandolin and then salt it and let it dry on paper towels for about 1/2 hr or so. Then follow all the other steps. It is SUPER delicious!

I just made something similar to that above....i didn't let it dry though and that could have led to the more loose texture of mine. It was still delish though!