Low iron levels!
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I called my nutritionalist yesterday about the blood work I had 2 weeks ago. She apparently had not looked at it before and got it out and said everything looked OK. I said are you sure? Then she said oh your Iron is low. Told me some kind of iron pill to take. I already take 3 bariactric Vitamins that have 3 times the daily amount. Then I did some research and got out my cast iron skillet and sauce pan. I needed these when my husband went thru chemo and I researched to help keep his iron levels up.
Has anyone else had low iron levels and what did you do?
I will eat high iron foods and use the pans and test again in a couple months.
Any suggestions appreciated.