im one week out today. This has been the fastest and slowest day ever. Just wondering if now I go into full liquids/ purée or If it's just full liquids and that's it. And what full liquids can I hav

Your nutritionist should have informed you of their preferences. My doc and nutritionist had me on clear liquids post op for 1 week then I was on full liquids for the 2nd and 3rd week. On the 4th week post op I was able to start puréed and that lasted 3 weeks. I have been recently starting soft diet. The most important thing in my opinion is to stick to liquids for a while and give your sleeve time to heal! You want to avoid a 'leak' which is a terrible thing. Take it easy and talk to your NUT they should have handouts with ideas for what liquids you can have. I recently found a website owned by a gastric bypass patient and she is a member here! "The world according to eggface"! She has so many recipes and great advice! Most importantly talk to your NUT. Good luck to you!!

P.S. for full liquids I would have any cream soup without any chunks in it. Chicken or beef broth. Sugar free puddings and jellos. Greek yogurt is good for protein. Protein shakes!! lol

Thanks. I got back to the dr on Wednesday they have me a hand out book but it contradicts its self on every stage so left me thinking what the..... So I will just keep with the first liquids and then see what he says

Thanks

If you're not sure, just call! At least that's what my doc and dietician said.