Shoud I be worried?
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I did kind of a dumb thing last night. I am 2 weeks post op and I'm supposed to start on the soft & mushy foods this morning. So last night I went to trader joes and bought all of this fun food to eat... all things I learned here. One of the things I bought was Tofu so I could try out the "dry frying". I've only had tofu a couple times in my life. I spent about an hour getting everything prepped and ready for the week ahead. When I was done I realized I hadn't eaten yet so, without thinking, I picked up one of the little "dry fried" tofu bits, loaded it up with some white tuna and low fat mayonnaise and chowed down. I wasn't thinking... at all. I wasn't thinking about how I needed to chew, chew, chew. I wasn't thinking about how big the bites I was taking. I wasn't thinking that, hey, this is harder than what I should probably be eating right now. All I was thinking about was, wow, I'm eating tofu! Look how much protein I'm eating!
Then the pain started... with a vengeance. I had been SO good with everything up to this point. I had, not once, experienced any pain at all with the liquids and purees that I had eaten up to this point. The pain was so bad that I forced myself to throw up as much as I could. Only a little bit came out (sorry for the grossness of what I'm about to say) and oddly, what did come out, wasn't hard at all. I did feel a little bit better after that but now I'm worried that I may have damaged something. I was WAY too soon to be eating that hard little piece of dry fried tofu.
Is it possible that I could have ripped open some stiches at this point? Could I have damaged something? I still can't believe I did that! I'm planning to call my doctor on Monday to let him know what I did. Has anyone else experienced that? Could it be that maybe my stomach just can't tolerate tofu? Love to hear your thoughts.
I'm supposed to start the soft & mushy food phase today, and I've been really looking forward to it. But, after what happened last night, I think I'm going to stick with liquids and purees for a few more days, just in case.