i washed the kale and dried it well..... cut leaves of thick stalk. drizzled a little Olive oil...seasoned with salt pepper and baked 350 till crispy..about 15 minutes

they are delicious when i dont burn them...which was easy for me to do

I will have to try this..thanks!

How far out are you? I love kale but it's still a little too hard for me to digest.

Ok I'm whispering this... ( what is kale? What does it look like?)

Kale or borecole is a form of cabbage (Brassica oleracea Acephala Group), with green or purple leaves, in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms. The species Brassica oleracea contains a wide array of vegetables, including broccoli, cauliflower, collard greens, and brussels sprouts. The cultivar group Acephala also includes spring greens and collard greens, which are extremely similar genetically.

tasty, like them allot.

link with pictures for any that wonder,

can add any powdered spices too;

http://whiteonricecouple.com/recipes/spicy-kale-chips/

Ok I'm whispering this... ( what is kale? What does it look like?)

Although people eat it - you would probably recognize it better as garish on a plate or the green/purple stuff they use to fill in all the spaces between containers on a salad bar! Looks purrrty that way.

o i am almost two months out. i just tried it for the first time last night..if it wasn't baked into chips would have never eaten kale...i am still not eating raw veg...but they didn't bother me. i am excited to add more veggies to my diet in the form of a snack. i will be making this ....again,Will also try roasted chickpeas next

Annie....you crack me up ...whispering haha

Although people eat it - you would probably recognize it better as garish on a plate or the green/purple stuff they use to fill in all the spaces between containers on a salad bar! Looks purrrty that way.

Ah I see... Thanks people lol. Ya it looks just like lettuce... Baked hey, I'll have to try it