Can I add eggs to tuna during my puréed stage? In going to use light mayo and one hard boiled egg!

yes, unless you make sure you really mash it you should be fine

I don't know how that will go for you, maybe if you blend it really smooth, I had trouble that early on getting food in, and dense protein like tuna still fills me up so fast. I suppose you could try it, go slow, and see how it feels. I would recommend not eating more than 1 teaspoon at a time, and waiting a minute or two between bites. Also, make it REALLY moist. Good luck!

Sure if you are on pureed you need to puree it in your food processor. Don't worry about the low fat this or that I never use low fat.

Yes, as long as you puree it. You will get lots of protein with both the tuna and the egg.. Try adding a little plain greek yogurt instead of mayo and you will get even more protein! I usually just use the mayo, but I thought I'd pass that along because I've heard of other ppl doing it. :-)

I have been mixing tuna and cottage cheese its really good.

Thanks guys!! I'll let y'all know how it turns out!

I've never puréed my tuna and I did fine I even added pickle juice and as another poster said I use regular mayo and my weightless has been great

I've never puréed my tuna and I did fine I even added pickle juice and as another poster said I use regular mayo and my weightless has been great

Thanks, I'm going try it tomorrow

Thanks' date=' I'm going try it tomorrow[/quote']

Did you use any crackers or just ate the tuna?