Any ideas for vegetarian (true vegetarian, no fish) puree foods? I have a few saved from eggface's site--looking for some others. Thanks!

1 can black beans, 1/2 jar salsa (I use Ariba medium), vegan shredded mozzarella (about 1/4 cup at most), and about 1 tsp lime juice. Simmer all ingredients for about 1/2 hour (to get beans mushier) - then transfer to blender to puree... I made this recipe up - it was sooo good - my husband loved it as a bean dip for the Superbowl this year too.

I also made up a guacamole dip (though it is tough not to dip it with something) - 4 really ripe avocados 1/2 jar salsa (I use Ariba medium), 1 tsp cumin, 1-2 tsp lime juice... mash together and eat or keep cool until ready

I just made vegetarian chili. I use the fantastic food mix...but I first take chopped up onions, peppers, squash, and zucchini...throw em in a frying pan with some e.v.o.l. to brown and soften. then I put it in my crock pot for a couple of hours. Sometimes I will add some greek yogurt to it for a creamier taste. I have found myself adding greek yogurt to pretty much everything.

all of these ideas sounds great--thank you so much!

Any ideas for vegetarian (true vegetarian' date=' no fish) puree foods? I have a few saved from eggface's site--looking for some others. Thanks![/quote']

Google indian vegetarian recipes since a lot of Indians are vegetarians you will get a lot of options

Life time loser , do you throw tofu in. Also, what is the ev whatever stuff ?